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Food processing : principles, technologies and applications /

Zachary Walker

Food processing : principles, technologies and applications / - New York : Larsen&keller, 2020. - 3995 pages; 3995 pages;

ISBN: 9781641722858

Subjects--Topical Terms:
Food processing
technologies and applications
principles

Dewey Class. No.: REF 664.02 W15

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