Food processing : principles, technologies and applications /
Material type:
TextPublication details: New York : Larsen&keller, 2020.Description: 3995 pages; 3995 pagesISBN: - 9781641722858
- REF 664.02 W15
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 664.02 W15 2020 (Browse shelf(Opens below)) | Available | 002934 |
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