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Cooking as a chemical reaction : culinary science with experiments /

Cooking as a chemical reaction : culinary science with experiments / - Second edition , - Boca Raton : CRC Press, 2020. - xvii, 391 pages : illustrations ; 25cm xvii, 391 pages : illustrations ; 25cm

ISBN: 9780367191467

Dewey Class. No.: REF 664.07 Oz5

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