Cooking as a chemical reaction : culinary science with experiments /

Material type: Text

TextPublication details: Boca Raton : CRC Press, 2020.Edition: Second editionDescription: xvii, 391 pages : illustrations ; 25cm; xvii, 391 pages : illustrations ; 25cmISBN:

9780367191467

DDC classification:

REF 664.07 Oz5

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 664.07 Oz5 (Browse shelf(Opens below))	Available		003302

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