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Catering management a comprehensive guide to the successful management of hotel, restaurant, board /

Catering management a comprehensive guide to the successful management of hotel, restaurant, board / , - London : The Waverley Book Company, 2019. - xii, 212 pages : illustrations ; 23cm xii, 212 pages : illustrations ; 23cm

ISBN: 9781802230635

Dewey Class. No.: RES 642.4 H42

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