Catering management a comprehensive guide to the successful management of hotel, restaurant, board /

Material type: Text

TextPublication details: London : The Waverley Book Company, 2019.Description: xii, 212 pages : illustrations ; 23cm; xii, 212 pages : illustrations ; 23cmISBN:

9781802230635

DDC classification:

RES 642.4 H42

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
RESERVE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE RESERVE SECTION	RES 642.4 H42 (Browse shelf(Opens below))	Available		003448

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