Normal view MARC view ISBD view

Theory, practice and techniques in food and beverage cost control /

Theory, practice and techniques in food and beverage cost control / - 2nd Edition - New York, New York : 3G E-Learning, 2020. - x, 315 pages : colored illustrations ; 23cm x, 315 pages : colored illustrations ; 23cm

ISBN: 9781506304915

Dewey Class. No.: REF.647.950681 T34

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)