Theory, practice and techniques in food and beverage cost control /

Material type: Text

TextPublication details: New York, New York : 3G E-Learning, 2020.Edition: 2nd EditionDescription: x, 315 pages : colored illustrations ; 23cm; x, 315 pages : colored illustrations ; 23cmISBN:

9781506304915

DDC classification:

REF.647.950681 T34

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.647.950681 T34 (Browse shelf(Opens below))	C2	Available		003489

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