Food-related diseases and their prevention /
Merly Fiscal-Arjona
Food-related diseases and their prevention / Merly Fiscal-Arjona - Oakville, ON : Delve Publishing, 2018. - xv, 245 pages : illustrations (some color) ; 23cm xv, 245 pages : illustrations (some color) ; 23cm
Introduction
Food poisoning prevention and treatment
Obesity and its prevention
Diabetes and its prevention and treatment
Osteoporosis and its prevention and treatment
Shigellosis and its prevention
Hepatitis and its prevention
E. Coli infection and its prevention
Intestinal cryptosporodiosis and itd prevention
Campylobacteriosis and its prevention
Botulism and its prevention
Rare foodborne diseases
This reference includes the majority of food related diseases, and diseases that appear to be food related despite a lack of sufficient proof. It also includes diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The symptoms of each disease are placed in the order of their predominance or occurrence.
9781773612546
Nutritionally induced diseases
Malnutrition Prevention
REF 613.2 F52
Food-related diseases and their prevention / Merly Fiscal-Arjona - Oakville, ON : Delve Publishing, 2018. - xv, 245 pages : illustrations (some color) ; 23cm xv, 245 pages : illustrations (some color) ; 23cm
Introduction
Food poisoning prevention and treatment
Obesity and its prevention
Diabetes and its prevention and treatment
Osteoporosis and its prevention and treatment
Shigellosis and its prevention
Hepatitis and its prevention
E. Coli infection and its prevention
Intestinal cryptosporodiosis and itd prevention
Campylobacteriosis and its prevention
Botulism and its prevention
Rare foodborne diseases
This reference includes the majority of food related diseases, and diseases that appear to be food related despite a lack of sufficient proof. It also includes diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The symptoms of each disease are placed in the order of their predominance or occurrence.
9781773612546
Nutritionally induced diseases
Malnutrition Prevention
REF 613.2 F52