Food-related diseases and their prevention / Merly Fiscal-Arjona

By:

Merly Fiscal-Arjona [Author]

Material type: Text

TextPublication details: Oakville, ON : Delve Publishing, 2018.Description: xv, 245 pages : illustrations (some color) ; 23cm; xv, 245 pages : illustrations (some color) ; 23cmISBN:

9781773612546

Subject(s):

DDC classification:

REF 613.2 F52

Contents:

Introduction Food poisoning prevention and treatment Obesity and its prevention Diabetes and its prevention and treatment Osteoporosis and its prevention and treatment Shigellosis and its prevention Hepatitis and its prevention E. Coli infection and its prevention Intestinal cryptosporodiosis and itd prevention Campylobacteriosis and its prevention Botulism and its prevention Rare foodborne diseases

Summary: This reference includes the majority of food related diseases, and diseases that appear to be food related despite a lack of sufficient proof. It also includes diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The symptoms of each disease are placed in the order of their predominance or occurrence.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 613.2 F52 2018 (Browse shelf(Opens below))	Available		003743

Introduction
Food poisoning prevention and treatment
Obesity and its prevention
Diabetes and its prevention and treatment
Osteoporosis and its prevention and treatment
Shigellosis and its prevention
Hepatitis and its prevention
E. Coli infection and its prevention
Intestinal cryptosporodiosis and itd prevention
Campylobacteriosis and its prevention
Botulism and its prevention
Rare foodborne diseases

This reference includes the majority of food related diseases, and diseases that appear to be food related despite a lack of sufficient proof. It also includes diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The symptoms of each disease are placed in the order of their predominance or occurrence.

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