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Understanding food : principles and preparation /

Amy C. Brown

Understanding food : principles and preparation / - 6th edition - Singapore : Cengage, 2019. - xxvii, 585 p. : ill.

ISBN: 9789814834490

Subjects--Topical Terms:
Aliments
Nutritional Physiological Phenomena

Dewey Class. No.: REF.641.3 B81

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