Image from Google Jackets

Understanding food : principles and preparation /

By: Material type: TextTextPublication details: Singapore : Cengage, 2019.Edition: 6th editionDescription: xxvii, 585 p. : illISBN:
  • 9789814834490
Subject(s): DDC classification:
  • REF.641.3 B81
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF.641.3 B81 2019 (Browse shelf(Opens below)) C1 Available 000735

There are no comments on this title.

to post a comment.

Powered by Koha