MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01218nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250114152817.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240527s2019 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781695560970 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
LUO.641.5973 B93 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Angel Burns |
| Relator term |
Author |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The Central American cookbook: |
| Remainder of title |
the best Costa Rican style recipes to spice up your diet / |
| Statement of responsibility, etc. |
Angel Burns |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Place of publication not identified] : |
| Name of publisher, distributor, etc. |
[Publishers name not idntified], |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
92 pages; |
| Other physical details |
illustrations : 23cm |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Costa Rican style recipes<br/>Costa Rican lunch, dinner mains and side dishes<br/>Costa Rica desserts |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Costa Ricans are very popular for their love of rice, beans, and plantain. There is a lot of diversity in their meals, though, and they have a lot of meals with different flavors; they have sweet, sour, tangy, and even spicy foods. Costa Rican meals are prepared using a wide variety of vegetables, herbs, and spices. Costa Ricans use mostly beef and pork as an accompaniment to their meals, but sometimes chicken and fish are added to a meal. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbook, American |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbook, Costa Rican |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
LIBRARY USE ONLY |