The Central American cookbook: the best Costa Rican style recipes to spice up your diet / Angel Burns

By:

Angel Burns [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : [Publishers name not idntified], 2019.Description: 92 pages; illustrations : 23cmISBN:

9781695560970

Subject(s):

DDC classification:

LUO.641.5973 B93

Contents:

Costa Rican style recipes Costa Rican lunch, dinner mains and side dishes Costa Rica desserts

Summary: Costa Ricans are very popular for their love of rice, beans, and plantain. There is a lot of diversity in their meals, though, and they have a lot of meals with different flavors; they have sweet, sour, tangy, and even spicy foods. Costa Rican meals are prepared using a wide variety of vegetables, herbs, and spices. Costa Ricans use mostly beef and pork as an accompaniment to their meals, but sometimes chicken and fish are added to a meal.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO.641.5973 B93 2019 (Browse shelf(Opens below))	Not for loan		001558

Costa Rican style recipes
Costa Rican lunch, dinner mains and side dishes
Costa Rica desserts

Costa Ricans are very popular for their love of rice, beans, and plantain. There is a lot of diversity in their meals, though, and they have a lot of meals with different flavors; they have sweet, sour, tangy, and even spicy foods. Costa Rican meals are prepared using a wide variety of vegetables, herbs, and spices. Costa Ricans use mostly beef and pork as an accompaniment to their meals, but sometimes chicken and fish are added to a meal.

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