Croquettes: (Record no. 1563)

MARC details
000 -LEADER
fixed length control field 01395nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919150425.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2020 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798679599284
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number LUO.641.815 M36
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jose Campos Martín
Relator term Author
245 #0 - TITLE STATEMENT
Title Croquettes:
Remainder of title cooking techniques /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Place of publication not identified] :
Name of publisher, distributor, etc. [Publishers name not idntified],
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 116 pages;
Dimensions 6 x 0.27 x 9 inches
520 ## - SUMMARY, ETC.
Summary, etc. Eating is not the same as knowing how to cook, and this is what is taught in Cooking Schools; in fact, they would not exist.Jose, with the knowledge of several schools as a Cook and as a Restaurateur and with more than 20 years in the kitchen, teaches in a complete theoretical-practical course, so that The Great Secret of the Croquette is known. His book is composed of the following topics, plus recipes plus characteristics of each technique (and 12 to create):O.A little bit of history.1.Introduction.2.Concept of Croquette.3.Elaboration of Velouté.4.Treatment of Velouté to Quenelle.5.Quenelle coating.6.Cooking methods for croquettes.Kibble decoration.Examples of croquettes and recipes.A book of 116 pages in black and white with summaries and photos, size 6 "x9".
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking Techniques
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element recipe book
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking course
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LIBRARY USE ONLY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION   Purchased C&E Publis   LUO.641.815 M36 2020 001563 05/27/2024 05/27/2024 LIBRARY USE ONLY

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