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Croquettes: cooking techniques /

By: Material type: TextTextPublication details: [Place of publication not identified] : [Publishers name not idntified], 2020.Description: 116 pages; 6 x 0.27 x 9 inchesISBN:
  • 9798679599284
Subject(s): DDC classification:
  • LUO.641.815 M36
Summary: Eating is not the same as knowing how to cook, and this is what is taught in Cooking Schools; in fact, they would not exist.Jose, with the knowledge of several schools as a Cook and as a Restaurateur and with more than 20 years in the kitchen, teaches in a complete theoretical-practical course, so that The Great Secret of the Croquette is known. His book is composed of the following topics, plus recipes plus characteristics of each technique (and 12 to create):O.A little bit of history.1.Introduction.2.Concept of Croquette.3.Elaboration of Velouté.4.Treatment of Velouté to Quenelle.5.Quenelle coating.6.Cooking methods for croquettes.Kibble decoration.Examples of croquettes and recipes.A book of 116 pages in black and white with summaries and photos, size 6 "x9".
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Item type Current library Call number Status Date due Barcode
LIBRARY USE ONLY LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION LUO.641.815 M36 2020 (Browse shelf(Opens below)) Not for loan 001563

Eating is not the same as knowing how to cook, and this is what is taught in Cooking Schools; in fact, they would not exist.Jose, with the knowledge of several schools as a Cook and as a Restaurateur and with more than 20 years in the kitchen, teaches in a complete theoretical-practical course, so that The Great Secret of the Croquette is known. His book is composed of the following topics, plus recipes plus characteristics of each technique (and 12 to create):O.A little bit of history.1.Introduction.2.Concept of Croquette.3.Elaboration of Velouté.4.Treatment of Velouté to Quenelle.5.Quenelle coating.6.Cooking methods for croquettes.Kibble decoration.Examples of croquettes and recipes.A book of 116 pages in black and white with summaries and photos, size 6 "x9".

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