Burger, sub & sandwich cookbook : (Record no. 2341)

MARC details
000 -LEADER
fixed length control field 01472nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251009092921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2021 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798720829445
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number LUO 641.662 F87
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SOPHIA FREEMAN
Relator term Author
245 #0 - TITLE STATEMENT
Title Burger, sub & sandwich cookbook :
Remainder of title 50 recipes for all-time favorite snack /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Place of publication not identified] :
Name of publisher, distributor, etc. Sophia Freeman,
Date of publication, distribution, etc. 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 169 pages;
520 ## - SUMMARY, ETC.
Summary, etc. Sandwiches are extremely popular for a good reason. They are convenient, highly customizable, tasty and fulfilling. They are easy to make and great to pack as a meal since you can easily carry them around.<br/>A sandwich is also an excellent way to combine elements from all food groups: protein, fruits and vegetables, dairy, fats and grains.<br/>There are so many variations of sandwiches from different countries. In the United States alone, there are about 60 types of sandwiches in existence.<br/>Without a doubt, hamburgers and subs are well-loved all over the world, especially by the younger demographic who fuels their continuous innovation.<br/>Today, more people are interested in trying meat alternatives other than beef, making burgers and sandwiches even more diversified.<br/>This sandwich cookbook features a wonderful collection of exciting recipes that provide new takes on a classic favorite.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKBOOK
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element recipes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type LIBRARY USE ONLY
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION   Purchased C&E Publis   LUO 641.662 F87 2021 002341 05/27/2024 05/27/2024 LIBRARY USE ONLY

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