Burger, sub & sandwich cookbook : 50 recipes for all-time favorite snack /

By:

SOPHIA FREEMAN [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : Sophia Freeman, 2021.Description: 169 pagesISBN:

9798720829445

Subject(s):

DDC classification:

LUO 641.662 F87

Summary: Sandwiches are extremely popular for a good reason. They are convenient, highly customizable, tasty and fulfilling. They are easy to make and great to pack as a meal since you can easily carry them around. A sandwich is also an excellent way to combine elements from all food groups: protein, fruits and vegetables, dairy, fats and grains. There are so many variations of sandwiches from different countries. In the United States alone, there are about 60 types of sandwiches in existence. Without a doubt, hamburgers and subs are well-loved all over the world, especially by the younger demographic who fuels their continuous innovation. Today, more people are interested in trying meat alternatives other than beef, making burgers and sandwiches even more diversified. This sandwich cookbook features a wonderful collection of exciting recipes that provide new takes on a classic favorite.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.662 F87 2021 (Browse shelf(Opens below))	Not for loan		002341

Sandwiches are extremely popular for a good reason. They are convenient, highly customizable, tasty and fulfilling. They are easy to make and great to pack as a meal since you can easily carry them around.
A sandwich is also an excellent way to combine elements from all food groups: protein, fruits and vegetables, dairy, fats and grains.
There are so many variations of sandwiches from different countries. In the United States alone, there are about 60 types of sandwiches in existence.
Without a doubt, hamburgers and subs are well-loved all over the world, especially by the younger demographic who fuels their continuous innovation.
Today, more people are interested in trying meat alternatives other than beef, making burgers and sandwiches even more diversified.
This sandwich cookbook features a wonderful collection of exciting recipes that provide new takes on a classic favorite.

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