The original Korean cookbook : (Record no. 2348)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01809nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251009094942.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s2019 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781692173890 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LUO 641.59519 Al53 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Allie Allen |
| Relator term | Author |
| 245 #4 - TITLE STATEMENT | |
| Title | The original Korean cookbook : |
| Remainder of title | the top pick from the korean cuisine / |
| Statement of responsibility, etc. | Allie Allen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Place of publication not identified] : |
| Name of publisher, distributor, etc. | Allie Allen, |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 92 pages; |
| Dimensions | 6 x 0.23 x 9 inches |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Japchae<br/>Spicy grilled squid<br/>Korean seasoning sauce <br/>Cabbage kimchi<br/>Korean-style steamed eggs<br/>Black sesame porridge<br/>Korean fried chicken wings<br/>Spicy pork and zucchini stew<br/>Korean seafood pancake<br/>Harvest punch <br/>Spicy korean cucumber salad<br/>Caramelized sweet potato<br/>Korean dolsot bibimbap<br/>Strawberry kiwi tiramisu<br/>Chestnut dessert<br/>Barbequed short-ribs<br/>Apple pie <br/>Korean cold noodles<br/>Hottoek <br/>Seasoned pork trotter<br/>Korean sushi rolls <br/>Korean rice cake soup <br/>Soft tofu stew<br/>Seaweed soup <br/>Pomegranate tea<br/>Radish kimchee<br/>Clam stew<br/>Persimmon punch<br/>Korean cod fillets<br/>Korean ginger tea |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Do you want to discover more about Korean cuisine and the tastes that it offers? Soon, you won’t have to go to a pricy restaurant if you want to enjoy some authentic dishes. The Original Korean Cookbook is here to make it easy for you. Even if you are a beginner, you can prepare some of the tastiest meals with ease. The simple instructions and helpful tips will make it possible. Preparing a fest with Korean foods has never been easier. Your family and friends will be amazed by your culinary skills. The tasty foods will amaze them, so they will keep asking for more. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Korean Cookbook |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | korean cuisine |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRARY USE ONLY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LIBRARY USE ONLY SECTION | Purchased | ALLIE ALLE | LUO 641.59519 Al53 2019 | 002348 | 05/27/2024 | 05/27/2024 | LIBRARY USE ONLY |