The original Korean cookbook : the top pick from the korean cuisine / Allie Allen
Material type:
TextPublication details: [Place of publication not identified] : Allie Allen, 2019.Description: 92 pages; 6 x 0.23 x 9 inchesISBN: - 9781692173890
- LUO 641.59519 Al53
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.59519 Al53 2019 (Browse shelf(Opens below)) | Not for loan | 002348 |
Japchae
Spicy grilled squid
Korean seasoning sauce
Cabbage kimchi
Korean-style steamed eggs
Black sesame porridge
Korean fried chicken wings
Spicy pork and zucchini stew
Korean seafood pancake
Harvest punch
Spicy korean cucumber salad
Caramelized sweet potato
Korean dolsot bibimbap
Strawberry kiwi tiramisu
Chestnut dessert
Barbequed short-ribs
Apple pie
Korean cold noodles
Hottoek
Seasoned pork trotter
Korean sushi rolls
Korean rice cake soup
Soft tofu stew
Seaweed soup
Pomegranate tea
Radish kimchee
Clam stew
Persimmon punch
Korean cod fillets
Korean ginger tea
Do you want to discover more about Korean cuisine and the tastes that it offers? Soon, you won’t have to go to a pricy restaurant if you want to enjoy some authentic dishes. The Original Korean Cookbook is here to make it easy for you. Even if you are a beginner, you can prepare some of the tastiest meals with ease. The simple instructions and helpful tips will make it possible. Preparing a fest with Korean foods has never been easier. Your family and friends will be amazed by your culinary skills. The tasty foods will amaze them, so they will keep asking for more.
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