Traditional Japanese cookbook you must have : (Record no. 2359)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01032nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-LCIC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251009101716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240527s2019 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781070587158 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | LCIC LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | LUO 641.5952 M62 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Molly Mills |
| Relator term | Author |
| 245 #0 - TITLE STATEMENT | |
| Title | Traditional Japanese cookbook you must have : |
| Remainder of title | only the best Japanese recipes for all Japanese cuisine lovers / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Place of publication not identified] : |
| Name of publisher, distributor, etc. | Molly Mills, |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 110 pages; |
| Dimensions | 6 x 0.28 x 9 inches Next |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | All Japanese food get this book because you will learn how to cook the best Traditional Japanese dishes even if you have never cooked one before. It is time to really enjoy Japanese cooking at home and stop waiting when you can go to the restaurant. This book will help you become an expert in cooking without spending too much time in your kitchen. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Japanese Cookbook |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Japanese Recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Japanese cuisine |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | LIBRARY USE ONLY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Vendor | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LAPULAPU-CEBU INTERNATIONAL COLLEGE | LIBRARY USE ONLY SECTION | Purchased | C&E Publis | LUO 641.5952 M62 2019 | 002359 | 05/27/2024 | 05/27/2024 | LIBRARY USE ONLY |