The cook's dictionary guide / (Record no. 3201)

MARC details
000 -LEADER
fixed length control field 01326nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field PH-LCIC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250114134956.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240527s2019 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781760790868
040 ## - CATALOGING SOURCE
Transcribing agency LCIC LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GR 641.03 G86
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Denise Greig
Relator term Author
245 #4 - TITLE STATEMENT
Title The cook's dictionary guide /
Statement of responsibility, etc. Denise Greig
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. New Holland Publishers,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 272 pages;
Other physical details colored illustrations:
Dimensions 22cm
520 ## - SUMMARY, ETC.
Summary, etc. The Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.<br/><br/>Containing over 3500 entries it covers a range of subjects including:<br/><br/>• Basic foodstuffs<br/><br/>• Preparation and storage tips<br/><br/>• Cooking techniques<br/><br/>• Well-known international dishes and food<br/><br/>• Cooking utensils<br/><br/>• Macrobiotic terms<br/><br/>• A variety of beverages<br/><br/>Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking Dictionaries
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type GENERAL REFERENCE BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Vendor Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     LAPULAPU-CEBU INTERNATIONAL COLLEGE LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION   Purchased C&E Publis   GR 641.03 G86 003201 05/27/2024 05/27/2024 GENERAL REFERENCE BOOKS

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