The cook's dictionary guide / Denise Greig

By:

Denise Greig [Author]

Material type: Text

TextPublication details: London : New Holland Publishers, 2019.Description: 272 pages; colored illustrations: 22cmISBN:

9781760790868

Subject(s):

DDC classification:

GR 641.03 G86

Summary: The Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: • Basic foodstuffs • Preparation and storage tips • Cooking techniques • Well-known international dishes and food • Cooking utensils • Macrobiotic terms • A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	GENERAL REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION	GR 641.03 G86 (Browse shelf(Opens below))	Not for loan		003201

The Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.

Containing over 3500 entries it covers a range of subjects including:

• Basic foodstuffs

• Preparation and storage tips

• Cooking techniques

• Well-known international dishes and food

• Cooking utensils

• Macrobiotic terms

• A variety of beverages

Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.

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