Kitchen essentials and basic food preparation /
Material type:
TextPublication details: New York, New York : 3G E-Learing, 2020.Description: xiv, 347 pages : black and white, and colour illustrations ; 26 cm + 1 DVD; 4150 pagesISBN: - 9781984637574
- REF.363.192 K64
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.363.192 K64 2020 (Browse shelf(Opens below)) | Available | 001331 |
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