Principles of food sanitation /

By:

Cristina García. Jaime [Author]

Material type: Text

TextPublication details: Oakville, Ontario : Delve Publishing, 2020.Description: 5775 pages; 1 online resource; 5775 pagesISBN:

9781774071571

Subject(s):

DDC classification:

REF.664.00286 J19

Summary: Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.664.00286 J19 2020 (Browse shelf(Opens below))	Available		001396

Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)

Previous								Next
Previous	REF.658.84 K61 2019 Digital marketing strategy : an integrated approach to online marketing /	REF.659.2 Ur12 2020 Urban events, place branding and promotion : place event marketing /	REF.664 C81 2019 Core concepts in hospitality and tourism: food production /	REF.664.00286 J19 2020 Principles of food sanitation /	REF.664.07 Sh26 2018 Food safety : the science of keeping food safe /	REF.664.8 F89 2020 Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /	REF.664.807 K96 2018 Quality food preparation techniques and management of fruits /	Next

Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation.

There are no comments on this title.

to post a comment.