Korean cuisine: an illustrated history /

By:

Michael J. Pettid [Author]

Material type: Text

TextPublication details: London : Reakton Books, 2008.Description: 223 pages : illustrations (chiefly color), color maps ; 23 cmISBN:

9781861893482

Subject(s):

DDC classification:

REF.394.12 P45

Summary: Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.394.12 P45 2008 (Browse shelf(Opens below))	Available		001618

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Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet

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