Foodservice management: principles and practices /

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Material type: Text

TextPublication details: Uttar Pradesh, India : Pearson, 2019.Edition: Thirteenth editionDescription: 545 pages : illustrations ; 27 cmISBN:

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Summary: New Book. Ships promptly with tracking details for every order.

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Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.647.95068 P17 2019 (Browse shelf(Opens below))	Available		001702

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Previous	REF.647.95068 F73 2020 Food production operations /	REF.647.95068 F96 2018 Fundamentals of food and beverage operations /	REF.647.95068 Op28 2018 Operations management in hospitality industry /	REF.647.95068 P17 2019 Foodservice management: principles and practices /	REF.647.95068 P93 2019 Principles of restaurant reception supervision /	REF.647.95068 P93 2019 Principles of health and safety and food safety supervision in hospitality service /	REF.647.95068 T41 2018 Culinary arts and hospitality /	Next

New Book. Ships promptly with tracking details for every order.

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