Food preparation and cooking : levels 1 and 2 /

By:

Roy Hayter [Author]

Material type: Text

TextPublication details: Singapore : Thompson Learning, 2000.Edition: Revised second editionDescription: vi, 250 pages : illustrationsISBN:

9789812405685

Subject(s):

DDC classification:

REF.642.4068 H33

Summary: This comprehensive resource has been completely updated for the NVQ/SVQ level 1 and 2 Food Preparation and Cooking units. Roy Hayter covers the basic skills and underpinning knowledge for the 10 level 1 and 19 level 2 cookery units

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.642.4068 H33 2000 (Browse shelf(Opens below))	Available		001721

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Previous	REF.642.4 M14 2020 Modern buffet presentation /	REF.642.4 T41 2019 3G handy guide: catering management /	REF.642.4068 B64 2020 Catering business startup success : how to start, run, and grow a catering business successfully /	REF.642.4068 H33 2000 Food preparation and cooking : levels 1 and 2 /	REF.642.4068 Sp31 2020 Specialized catering operations /	REF.647.94 Ad95 2019 Advances in hospitality and leisure /	REF.647.94 K12 2020 Hospitality and tourism marketing : a global perspective /	Next

This comprehensive resource has been completely updated for the NVQ/SVQ level 1 and 2 Food Preparation and Cooking units. Roy Hayter covers the basic skills and underpinning knowledge for the 10 level 1 and 19 level 2 cookery units

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