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Fundamentals of food and beverage operations /

By:

Aliya Marnina Amirudin [Author]

Material type: Text

Text

TextPublication details: Selangor Darul Ehsan, Malaysia : Oxford University Press, 2018.Description: 241 pagesISBN:

9789672113317

Subject(s):

DDC classification:

REF.647.95068 F96

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.647.95068 F96 2018 (Browse shelf(Opens below))	Available		001747

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Previous	REF.647.95068 C81 2019 Core concepts in hospitality and tourism: food & beverage service /	REF.647.95068 F73 2020 Foodservice Systeems /	REF.647.95068 F73 2020 Food production operations /	REF.647.95068 F96 2018 Fundamentals of food and beverage operations /	REF.647.95068 Op28 2018 Operations management in hospitality industry /	REF.647.95068 P17 2019 Foodservice management: principles and practices /	REF.647.95068 P93 2019 Principles of restaurant reception supervision /	Next

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