Chaat : the best recipes from the kitchens, markets, and railways of India /
Material type:
TextPublication details: New York : Crown Publishing Group, 2020.Description: 272 p. ; 25 cmISBN: - 9781984823885
- LUO 641.5954 C39
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.5954 C39 2020 (Browse shelf(Opens below)) | Not for loan | 001992 |
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| LUO 641.5952 Od1 Japanese Cookbook for Beginners Classic and Modern Recipes Made Easy / | LUO 641.5952 Sa29 Japanese home cooking : simple meals, authentic flavors / | LUO 641.5952 Y77 2019 The real Japanese izakaya cookbook : 120 classic bar bites from Japan / | LUO 641.5954 C39 2020 Chaat : the best recipes from the kitchens, markets, and railways of India / | LUO 641.5954 C43 Indian cuisine for the busy vegetarian and anyone pressed for time! / | LUO 641.5954 In24 Indian cuisine : authentic flavors from the land of spice / | LUO 641.5954 In24 Indian cuisine : authentic flavors from the land of spice / |
From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar.
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