Dinner in French : my recipes by way of France /
Material type:
TextPublication details: New York : Clarkson Potter/Publishers, 2020.Description: 335 pages : illustrations (chiefly color) ; 27 cmISBN: - 9780553448252
- LUO 641.5944 C54
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.5944 C54 2020 (Browse shelf(Opens below)) | Not for loan | 002011 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: LIBRARY USE ONLY SECTION Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| LUO 641.59439 B63 2020 The ultimate Hungarian cookbook: 111 dishes from Hungary to cook right now / | LUO 641.59439 H89 Hungarian cuisine: hungarian recipes you must try / | LUO 641.59439 W99 2020 Hungarian cookbook : traditional hungarian cuisine, delicious recipes from Hungary that anyone can cook at home / | LUO 641.5944 C54 2020 Dinner in French : my recipes by way of France / | LUO 641.5944 M49 French cooking for beginners : 75+ classic recipes to cook like a Parisian / | LUO 641.5945 B43 Pasta grannies : the secrets of Italy's best home cooks / | LUO 641.5945 C48 Italian recipes : traditional and easy desserts of Italian cuisine / |
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher
There are no comments on this title.
Log in to your account to post a comment.