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Strategic management for tourism, hospitality and events /
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TextPublication details: Abingdon, Oxon : Routledge 2020.Edition: Third editionDescription: xxv, 787 pages : illustrations (some color) ; 25 cmISBN: - 9781138345942
- REF 910.684 Ev15
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 910.684 Ev15 2020 (Browse shelf(Opens below)) | C1 | Available | 002301 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 910.684 Ed35 Managing sustainable tourism : a legacy for the future / | REF 910.684 Et37 Ethical and responsible tourism : managing sustainability in local tourism destinations / | REF 910.684 Ev15 Strategic management for tourism, hospitality and events / | REF 910.684 Ev15 2020 Strategic management for tourism, hospitality and events / | REF 910.684 F36 2020 Sustainable Tourism : Principles, Contexts and Practices / | REF 910.684 T41 2019 3GE collection on tourism : sustainable tourism development / | REF 910.684 T64 Tourism, hospitality and digital transformation : strategic management aspects / |
This resource introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout
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