Culinary dictionary of the nutritional value of foods /
Material type:
TextPublication details: [Place of publication not identified] : Cedric Menard, 2020.Description: 217 pagesISBN: - 9798698998464
- GR 641.03 M52
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| GENERAL REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION | GR 641.03 M52 2020 (Browse shelf(Opens below)) | Not for loan | 002346 |
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What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets!
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