The French christmas baking book of 2020 /
Material type:
TextPublication details: Wilmington : Mindful Publishing, [2020].Description: 239 pages; 6 x 0.54 x 9 inchesISBN: - 9798581733127
- LUO 641.8650944 H54
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.8650944 H54 2020 (Browse shelf(Opens below)) | Not for loan | 002358 |
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| LUO 641.865 G41 The pastry chef's guide : the secret to successful baking every time / | LUO 641.865 J71 The pastry school : sweet and savoury pies, tarts and treats to bake at home / | LUO 641.865 W45 2020 A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / | LUO 641.8650944 H54 2020 The French christmas baking book of 2020 / | LUO 641.8653 An82 Everyone can bake : simple recipes to master and mix / | LUO 641.8659 F33 2019 Petite patisserie : 180 easy recipes for elegant French treats / | LUO 641.8659 L32 Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques / |
We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work.You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them.Let our delicious recipes inspire you and get to know a new culture of cooking.
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