3G Handy guide : prepare dishes using basic methods of cookery /
Material type:
TextPublication details: New York : 3G E-Learning, 2019.Description: 246 pagesISBN: - 9781984625434
- REF 641.507 P91
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 641.507 P91 2019 (Browse shelf(Opens below)) | Available | 002597 |
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