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3G Handy Guide: Produce and serve food for buffets /

By: Material type: TextTextPublication details: New York : 3G E-Learning, 2019.Description: 3995 pages; 3995 pagesISBN:
  • 9781984625441
Subject(s): DDC classification:
  • REF 641.3 T41
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF 641.3 T41 2019 (Browse shelf(Opens below)) Available 002680

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