Food and beverage cost control /
Material type:
TextPublication details: Hoboken, New Jersey : Wiley, 2020.Edition: Seventh editionDescription: 443 pagesISBN: - 9781119668077
- REF 647.950681 D72
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.950681 D72 2020 (Browse shelf(Opens below)) | C3 | Available | 002842 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 647.95068 T41 2020 A visual reference to restaurant management and operations / | REF 647.95068 V82 2020 A visual reference for food & beverage supervisor / | REF 647.950681 D72 Food and beverage cost control / | REF 647.950681 D72 2020 Food and beverage cost control / | REF 647.950681 F73 2021 Food, labor, and beverage cost control : a concise guide / | REF 647.950681 T44 Food and beverage cost control / | REF 647.950687 P97 2019 Purchasing and costing for the hospitality industry / |
There are no comments on this title.
Log in to your account to post a comment.