Applied nutrition and food technology /
Material type:
TextPublication details: Oakville, ON : Delve Publishing, 2010.Description: xvi, 233 pages : illustrations (some colours) ; 24 cmISBN: - 9781774071502
- REF 664 J19
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 664 J19 2010 (Browse shelf(Opens below)) | Available | 002904 |
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Introduces the readers to the application of technology in the field of food and technology, explains what food technology is, and outlines the history of food science. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people.
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