The Ultimate Spanish Cookbook: 111 Best Spanish Dishes to Cook Right Now / Slavka Bodic
Material type:
TextPublication details: Middletown, DE : Slavka Bodic, 2020.Description: 230 pages; illustrations : 23cmISBN: - 9798685367129
- LUO 641.5946 B63
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.5946 B63 (Browse shelf(Opens below)) | Not for loan | 003179 |
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| LUO 641.5945 R73 Italian cookbook 2021 / | LUO 641.5945 T39 2020 Old world Italian : recipes & secrets from our travels in Italy / | LUO 641.59458 V66 2020 The Sicily cookbook : authentic recipes from a Mediterranean island / | LUO 641.5946 B63 The Ultimate Spanish Cookbook: 111 Best Spanish Dishes to Cook Right Now / | LUO 641.5946 C26 1,000 Spanish recipes / | LUO 641.5946 M33 Spanish Cookbook: 70 Easy to Follow and Delicious Recipes, Authentic Spanish Cuisine to Home Cooks Everywhere / | LUO 641.5946 P87 2021 Paella cookbook : recipes for champions of the spanish cuisine / |
Introduction
Breakfast
Appetizers and dips
Soups
Salads
Main dishes
Pastries and desserts
ave you been eager to try some Spanish food recipes for a while now, but just cannot seem to find the right cookbook — one that won’t leave you second-guessing each move and help you learn how to cook at the same time?
In comparison to some other countries, like France and Italy, Spanish cuisine might not be the first thing that comes to mind when you think flavorful. However, with time, its incredible potential has shown that it shouldn’t be written off.
Now, Slavka Bodic is here to help you explore it. The latest addition to her worldwide kitchen guides is finally here — The Ultimate Spanish Cookbook.
Within the pages of this cookbook, you will find 111 recipes that will make your taste buds scream with joy. If you want to know why saffron is such an important part of Spanish cuisine or how to incorporate rice in dishes perfectly, among other things — this is the book for you.
With vast experience in Mediterranean cuisine, Slavka Bodic is ready to share all the best recipes from the Iberian Peninsula. However, you don’t have to be a well-versed chef in order to enjoy these dishes.
In fact, this is a fantastic Spanish cookbook for beginners. Slavka makes sure to explain each step with utmost patience so that the novices don’t get nervous; after all, Spanish cuisine is to be enjoyed, both with the body and the soul!
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