Mediterranean cuisine meat cookbook / Alice Flour
Material type:
TextPublication details: USA : [publisher not identified], [201?].Description: 95 pages; illustrations ; 24cmISBN: - 9781802236606
- LUO 641.591822 F66
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.591822 F66 (Browse shelf(Opens below)) | Not for loan | 003206 |
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The best meat recipes with low fat and lots of flavors, good for the body and mind; healthy eating means energy and physical well-being
Introduction
Meat main course recipes
Spicy mustard chicken
Walnut and oregano crusted chicken
CHicken and mushroom chicken
Herb-roasted lamb leg
Spring lamb stew
pork and mushroom and crock pot
Slow cooked pot roast
Balsamic roasted carrots and baby onions
Baked Cauliflower
Baked bean and rice casserole
Okra and tomato casserole
Spicy baked feta with tomatoes
Chicken quesadilla
Garlic-parmessan chicken wings
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