Six basic cooking techniques : culinary essentials for the home cook /
Material type:
TextPublication details: New York : HCNY Press, 2018.Description: 112 pages : colored illustrations ; 25cm; 112 pages : colored illustrations ; 25cmISBN: - 9781118823125
- RES 641.5028 C52
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| RESERVE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE RESERVE SECTION | RES 641.5028 C52 (Browse shelf(Opens below)) | Available | 003300 |
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