The British Baking Book The History of British Baking, Savory and Sweet /

Material type: Text

TextPublication details: La Vergne : Weldon Owen, 2020.Description: 263 pages : colored illustrations ; 25cm; 263 pages : colored illustrations ; 25cmISBN:

9781260456905

DDC classification:

LUO 641.5941 Y89

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.5941 Y89 (Browse shelf(Opens below))	Not for loan		003583

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