Food quality control : methods, importance and latest measures /
Material type:
TextPublication details: Maryland : Delve Publishing, 2018.Description: xi, 289 pages : illustrations ; 23cm; xi, 289 pages : illustrations ; 23cmISBN: - 9781506347615
- REF 664.07 F73
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 664.07 F73 (Browse shelf(Opens below)) | Available | 003733 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 664.00286 J19 Principles of Food Sanitation / | REF 664.00681 T34 2018 Theory, practice and techniques in food and beverage cost control / | REF 664.02 W15 2020 Food processing : principles, technologies and applications / | REF 664.07 F73 Food quality control : methods, importance and latest measures / | REF 664.07 Oz5 Cooking as a chemical reaction : culinary science with experiments / | REF 690 C44 2019 Building construction illustrated / | REF 690.52 M26 2021 Commercial Building Construction : Materials and Methods / |
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