The only true traditional Vietnamese cookbook / Molly Mills
Material type:
TextPublication details: USA : [publisher not identified], 2019.Description: 74 pages : illustrations ; 22cmISBN: - 9781074464530
- LUO 641.59597 M62
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LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.59597 M62 (Browse shelf(Opens below)) | Not for loan | 003778 |
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| LUO 641.595957 Sa41 2022 Singapore cookbook : for beginners made easy step by step / | LUO 641.59597 Ad11 2020 Real Vietnamese cooking : everyday favorites from the street to the kitchen / | LUO 641.59597 As42 2020 The Vietnam cookbook : thom ngon / | LUO 641.59597 M62 The only true traditional Vietnamese cookbook / | LUO 641.59597 P49 The Little Viet Kitchen : Over 100 authentic and delicious Vietnamese recipes / | LUO 641.59597 St71 2020 Not just pho Vietnamese cookbook : the abundance of Vietnamese cuisine / | LUO 641.59597 T68 2019 Hometown flavors : Vietnamese recipes with vibrant origins / |
Delicious Vietnamese food recipes.
Every cuisine is special in its own way. But why Vietnamese is something different. Because of its borders, Vietnam has been the center of conflicts and occupations in the past. All this foreign influence also struck the cuisine. However, its cuisine was most affected by Chinese and French. You can imagine what this means, two great world famous cuisines, creating the Vietnamese traditional meals.
To love Vietnamese food means that you truly know your food. Once you try their food there is no going back, but you just try to recreate it at home. However, without having their original and traditional recipe you won’t be able to do so.
The prep and cooking process is very easy, however, if you want to get the real flavors you must follow the measurements of the ingredients. Don’t substitute with different veggies, spices, etc.
Now, what you need to do is to get this book and get the ingredients for the first recipe you like to make. Once you make it you will start cooking Vietnamese dishes every single day. Be ready to start cooking even with doubled ingredients because everyone will love to try your new recipes.
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