The microbiology of safe food /
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TextPublication details: Hoboken, NJ : John Wiley & Sons, 2020.Edition: Third editionDescription: xxii, 581 pages : illustrations ; 24cm; xxii, 581 pages : illustrations ; 24cmISBN: - 9781452174464
- REF 664.001579 F77
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 664.001579 F77 (Browse shelf(Opens below)) | Available | 003906 |
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| REF 658.872 K61 2019 Digital marketing strategy : an integrated approach to online marketing / | REF 663 N21 2019 Natural beverages / | REF 664 J19 2010 Applied nutrition and food technology / | REF 664.001579 F77 The microbiology of safe food / | REF 664.00286 J19 Principles of Food Sanitation / | REF 664.00681 T34 2018 Theory, practice and techniques in food and beverage cost control / | REF 664.02 W15 2020 Food processing : principles, technologies and applications / |
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