Simply hot pots : a complete course in Japanese nabemono and other Asian one-pot meals / Amy Kimoto-Kahn

Introduction
Anatomy of a hot pot
Cooking nabe
Broth bases, sauces, and more
Pork hot pots
Chicken hot pots
Beef hot pots
Seafood hot pots
Spicy hot pots
Vegetable hot pots
Specialty hot pots
Side dishes
Desserts
Hot pot glossary

"Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months. With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you'll create in your donabe pot."--Provided by publisher