Food safety : the science of keeping food safe /
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TextPublication details: Hoboken, New Jersey : Wiley Blackwell, 2018.Edition: Second editionDescription: xiv, 548 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 25 cmISBN: - 9781119133667
- REF.664.07 Sh26
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.664.07 Sh26 2018 (Browse shelf(Opens below)) | Available | 000727 |
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| REF.659.2 Ur12 2020 Urban events, place branding and promotion : place event marketing / | REF.664 C81 2019 Core concepts in hospitality and tourism: food production / | REF.664.00286 J19 2020 Principles of food sanitation / | REF.664.07 Sh26 2018 Food safety : the science of keeping food safe / | REF.664.8 F89 2020 Fresh-cut fruits and vegetables : technologies and mechanisms for safety control / | REF.664.807 K96 2018 Quality food preparation techniques and management of fruits / | REF.664.94 Si13 2018 Management of seafood safety and quality / |
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety
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