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Introduction to commercial cookery: kitchen essentials and basic food preparation: idea textbook on commercial cookery /

Material type: Text

Text

TextPublication details: Parañaque City, Philippines : AIMS Skills & Systems Upgrading Services Co., 2019.Edition: First EditionDescription: 355 pagesISBN:

9781782808084

DDC classification:

FIL.642.5028 R64

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
FILIPINIANA BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE FILIPINIANA SECTION	FIL.642.5028 R64 (Browse shelf(Opens below))	C1	Available		000745

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Previous	FIL.642.4 B16 Catering management /	FIL.642.4 B16 Catering management /	FIL.642.4 B16 Catering management /	FIL.642.5028 R64 Introduction to commercial cookery: kitchen essentials and basic food preparation: idea textbook on commercial cookery /	FIL.642.5028 R64 Introduction to commercial cookery: kitchen essentials and basic food preparation: idea textbook on commercial cookery /	FIL.642.5028 R64 Introduction to commercial cookery: kitchen essentials and basic food preparation: idea textbook on commercial cookery /	FIL.647.94068 Service management principles for hospitality and tourism /	Next

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