Results
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1.
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3G handy guide: restaurant operations / by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2019.
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2.
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Culinary arts and hospitality /
Edition: 2nd Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2018
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2018.
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3.
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Foodservice management: principles and practices / by
Edition: Thirteenth edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Uttar Pradesh, India : Pearson, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 P17 2019.
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4.
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Food and beverage management / by
Edition: Fifth edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Goodfellow Pub Ltd 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 F73 2019.
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5.
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Food and beverage management / by
Edition: Sixth edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Abingdon, Oxon : Routledge, 2018
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 F73 2018.
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6.
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Data analysys in hotel and catering management / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oakville, OL : Society Publishing, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 658.05 K12 2019.
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