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	1.	Using computers in hotels and restaurants / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (2)Call number: REF.647.940285 Us41 2019, ... Place hold Add to cart (remove)
	2.	The food store : 50+ stunning interior designs & branding concepts / by Paolo Emilio Bellisario [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mulgrave, Victoria : Images Publishing, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.725.210904 F73 2019. Place hold Add to cart (remove)
	3.	3G handy guide: restaurant operations / by Aleksandar Mratinković [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, New York : 3G E-Learning, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.95068 T41 2019. Place hold Add to cart (remove)
	4.	The law (in plain English) for restaurants and others in the food industry / by Leonard D. DuBoff [Author] Christy A. King [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Naperville, Ill. : Sphinx Pub., 2006 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 344.730464 D85 2006. Place hold Add to cart (remove)
	5.	The new cucina italiana : what to eat, what to cook & who to know in Italian cuisine today / Laura Lazzaroni ; photographs by Alberto Blasetti. by Lazzaroni, Laura [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Rizzoli International Publications, Inc., [2021]Copyright date: ©2021 Other title: What to eat, what to cook & who to know in Italian cuisine today What to eat, what to cook and who to know in Italian cuisine today Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.0945 L45 2021. Add to cart (remove)
	6.	A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / by Melissa Weller [Author] Johnny Miller [Photographer] Carolynn Carreño [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.865 W45 2020. Add to cart (remove)
	7.	Food and beverage management / by Bernard Davis [Author] Andrew Lockwood [Author] Peter Alcott [Author] Ioannis S. Pantelidis [Author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon, Oxon : Routledge, 2018 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 F73 2018. Place hold Add to cart (remove)
	8.	Restaurants / by Weixin Chen [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Design Media Publishing, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 747.85710973 C42 2019. Place hold Add to cart (remove)

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